Chai Spice Kombucha
Here is One of our Old School Chai Spiced Kombucha Recipes, That we Used to Serve in Our Original & Organic Cafe/Restaurant on High St, Back in 2010!
You will Find Many Different Recipes out there, But it is Best to Stick to Our Basic Trailed and Tested Wholesome Recipe.
Once You have Finished Fermenting Your Kombucha, You are Ready to Be Creative and Flavour It!
This Simple Method is Fantastic, Especially When You have Overly Fermented Kombucha with a Kinda Vinegar Like Taste and Want to Make it a Little Milder.
Ingredients Per 750ml Bottle.
1/2 Tsp Chai Spice - Caffeine Free.
1/3 Cup or 6 Tbsp Apple Juice.
Approx. 650ml Kombucha.
1. In a Cup Combine Chai Spice and Apple Juice.
2. Pour the Kombucha into the Bottle.
3. Now Add the Chai-Apple-Juice and Close the Bottle Tight.
4. Drink Right Away or Store in the Fridge.
More Kombucha Recipes to Follow!