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Eternal Delight Chocolate Cake

Our Eternal Delight Raw Vegan Chocolate Cake Recipe is also Paleo, Gluten Free & Refined Sugar Free. A Easy & Fun Healthy Treat to Make for All to Enjoy!

Crust
1 1/2 cups almonds
2/3 cup raisins
1/4 cup shredded coconut

Process all ingredients in a food processor.
Add 1-2 teaspoons water if needed to keep the mixture held together when pressed in your hand.
Press evenly into the bottom of a spring form pan.

Filling
2 cups Brazil Nuts 
1 1/2 tablespoons  Sweet Delight
2 cups water
1/2 cup Cacao Powder
1 teaspoon vanilla powder
1/8 teaspoon salt
1/2 cup melted Coconut Oil
1 tablespoon  Choco Chia Protein Powder 

Blend all but the oil until smooth and creamy in a high speed blender.
Add the oil and blend again to incorporate. The mixture is thick.
Pour over the crust.
Set in the fridge for at least 8 hours.
You can decorate the cake with melted chocolate and dried Rose Petals according to the occasion, which is Valentine's Day in this case :)
02 February 2017 by eternal delight