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Ginger-Orange-Chocolate Protein Muffins
These Chocolate Muffins are moist and sweet, with warming Ginger and zesty Orange plus extra protein from Chia Seed.
Instead of refined sugar, these Muffins are sweetened with our super low-GI Sweet Delight.
Makes approx. 6-9 Muffins
Ingredients2 tablespoons Chia Protein Powder
10 tablespoons water
2 cups flour (e.g. whole grain spelt flour)
2 tablespoons Sweet Delight (or ½ cup of preferred sweetener)
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons Ginger Powder
2 teaspoon Ceylon Cinnamon Powder
4 tablespoons cacao powder
2 tablespoons Olympian Fire Protein Powder (or any of our Protein Powders except Chia Protein Powder)
⅓ cup Extra Virgin Coconut Oil, melted
1 cup orange juice
Preheat oven to 170°C and line a muffin pan with paper or silicone liners.
Mix Chia Protein Powder with water. Set aside for 5 minutes to make egg substitute.
Mix flour, sweetener, baking soda, salt, ginger, cinnamon, cacao and olympian fire protein together in a large bowl.
In a small bowl, mix melted coconut oil, orange juice, egg substitute.
Add the wet mixture to the dry mixture and mix until incorporated.
Spoon mixture into muffin pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean.