Flaxseed Powder - (New Zealand Linseed)
$ 9.99 NZD $ 8.99 NZD
New Zealand Flax Seed has a Delicious Nutty Flavour and is a Great Asset to Have in Your Wellness Pantry.
Thanks to the Versatility that Linseed Offers as a Gluten Free and Protein Rich Flour at 32% Per 100g, Which is Fun and Yum to Use in All Your Creations.
A Natural Whole-Food Source of Plant-Based Protein at 6g Per Serve. Flaxseed's Gluten-Free Biological Properties are not Diminished in the Cooking Process and have the Ability to Turn Everyday Food into a Nutritional Power House.
Grown in New Zealand Organically, Free of Pesticides and Chemicals. Flaxseed (Linseed) is a Member of the Genus Linum in the Family Linaceae and has Been Used By the Māori (The Guardians of Aotearoa New Zealand) for Hundreds of Years. An Excellent Source of Fibre at 8.2g Per Serve.
Flaxseeds are not only Yummy but they Organically Contain 1280 of Energy KJ, with 9.6g of Alpha-Linolenic Acid (Omega-3) and 3.1g of Linoleic Acid (Omega-3) Per 100 Gram.
They Also Consist of 45.3g of Dietary Fibre at 7.4g Soluble and 37.9 Insoluble, Plus 42% Fat, 29% Carbs and 32% Protein Per 100 Gram.
Not to Mention 1200mg of Potassium and 400mg of Vitamin E with 34.20mg of Folate Per 100 Gram. Most Experts Recommend Ground Over Whole Flaxseed Because the Ground Form is Easier to Digest.
Whole Flaxseed may Pass-through Your Intestine Undigested, Which Means You will Not Get All the Benefits, This is Why Canterbury New Zealand Flaxseed Powder Wellness Benefits come from the Fact that it is High in Fibre and Contains Omega-3 Plus Omega-6 Fatty Acids.
New Zealand Flaxseed (Linseed) Powder, Fat-Reduced.
Serving Size - 1 1/2 Tablespoons.
Preparation - New Zealand Flaxseed is Organically Versatile for Most Traditional Recipes, Including Both Savoury and Sweet. Include Flax Flour in Coconut Yoghurt, Oatmeal, Your Favourite Smoothies, Shakes etc. Try in Pasta Sauce, Burgers, Cookies, Etc.