Darjeeling Tea - Organic
Darjeeling is Known as the Champagne of Teas. Organic Second Flush is Harvested During Summer When its Amber-Gold Liquor is Fuller & Stronger in Flavour.
Our Organic Darjeeling has a Delightful Flavour and a Slightly Fruity with a Pronounced Muscatel Fragrance. Darjeeling is Treasured and Sought after All Over the World by Tea Enthusiast.
Darjeeling Develops its Full Potency within Two Minutes. Grown in the Northern Himalayas our Second Flush Refers to the Secondary Growths from the Side of the Mature First Flush Stem. Second Flush is Harvested During Summer, from May to Mid-July. The Amber-Gold Liquor is Fuller and Stronger in Taste than First Flush.
Drinking Organic Darjeeling Herbal Loose Leaf Tea is a wonderful way to Get More Vitality and Overall Wellness.
Organic Darjeeling Teas are Distinguished According to the Time of Year they are Plucked. The Plucking Season Begins at the End of February and Continues to the End of November. Darjeeling Teas are Equally Excellent, but their Flavour Differs from Season to Season.
100% Organic Darjeeling - Second Flush.
Dosage - 1/2 - 1 Teaspoon (About 1 - 2g) Per Cup. Pour Lightly Boiled Water over the Tea Leaves and Steep for 3 to 5 Minutes, Depending on the Taste your Desire. If the Leaves are Steeped for Too Long or Burnt, the Tea's Taste Might Become Too Strong.
To Figure out the Right Balance of Steeping Time and Amount of Tea Leaves, You Should Experiment until you have Discovered your Personal Preference.