Dong Quai Root Tea - Organic
Organic Dong Quai Root Tea is Known as Female Ginseng & Has Been Enjoyed & Used as a Wellness Decoction for Thousands of Years to Promote Vitality!
A Perennial Plant which Grows About Three Feet Tall in Moist Soil and is Native in Northwestern and Western Regions of China.
Normally Harvested in Fall, Dong Quai Root Has Been Cultivated for Thousands of Years in Asia for Wellness Purposes and was First Recorded in 588 B.C.
Note - Dong Quai Root is Classed as a Novel Food in Australia and New Zealand, So We are Only Able to Officially Sell to Our Overseas Clients.
If You Have Any Questions Please Email or Call.
Organic* Ingredient - Dong Quai Root*.
Serving Size - 1 Tsp (1g) Per Cup.
Preparation - Add Boiled Water to Your Tea and Allow to Steep for 5-10 Minutes.
Decoction - For a Stronger Brew, Bring to Boil in a Pot and then Gently Simmer for 2-3 Minutes.