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Kelp Powder - (New Zealand)

$ 8.99 NZD

Wildcrafted New Zealand Kelp is a Majestic Ocean Plant and an Holistically Nourishing Whole-Food Powder. Full of Raw Beauty Wellness Uses and Benefits.


Kelp is a New Zealand Seaweed that Extracts Organic Components from Seawater and Concentrates them into Beneficial Nutrients.

A Raw Ocean Vegetable Powder that is Rich in Holistic Cleansing and Natural Beauty Benefits, From Revitalising Your Skin as a Face Mask to a Powerful Purifier as a Instant Juice.

Our Premium Wildcrafted Kelp Powder from New Zealand is Also Known as Sea Vegetable, Sea-Weed, Sea Frond and Seaweed.

Many of the World's Oceans are Suffering from Pollution, So it is Best to use a Kelp Product from a Clean, Pristine and Protected Ocean like New Zealand.


New Zealand is a Choice Location for Quality Wildcrafted Kelp, Kelp is a Great Source of Nutrients and Can be Added Easily to Benefit Any.

Commonly Referred to as "Seaweed" this Botanical Beauty is not from the Common "Seaweed" but Rather a Different Classification of Plant Entirely.

Kelp Grows in "Underwater Forests" (Kelp Forests) in Shallow Oceans, and is thought to have Appeared in the Miocene, 23 to 5 Million Years Ago.

The Organisms Require Nutrient-Rich Water with Temperatures between 6 and 14 °C (43 and 57 °F).


New Zealand^ Ingredient - Kelp^.

Serving Size - 1/2 Tsp (2.4g) Per Serve.

Preparation - Blend into a Protein Shake or Smoothie, Also Adds Well in Teas and in Iced Drinks etc. New Zealand Kelp Powder Can be Included in Practically Every Dish.

You Can Sprinkle on Entrees, Soups, Salads and Kelp Makes for a Marvellous Drink in the Form of a Green Smoothie.

Face Mask - Simply Add 1 Tbsp Kelp Powder with 50ml Hemp Oil/Chia Oil etc. Stir, then Apply to Skin. Leave on Skin for 10-20 Mins.

A Nutrition-Packed Drink - Mix and Blend 1-2 Tsp of Powdered New Zealand Kelp into any Smoothie or Water, Stir and Drink as Soon as Possible (It will form a Gel in less than a Minute) Or try Mixing Directly into Juice.

Kelp in Grains and Legumes - Add ¼ - ½ Tsp per Uncooked cup of any Grain / Legumes. Reduce or Eliminate Salt or Sprinkle on Already-Cooked Grain / Legumes.