Red Ginseng - Whole Root Tea
Restore Balance & Strength with Whole Red Ginseng Root Tea, Increasing One's Overall Sense of Wellbeing. A Nutritious Super Herb! AKA Panax Ginseng, Asian Ginseng & Korean Ginseng.
Red Ginseng is One of the Most Highly Regarded Herbal Medicines in the Orient, where it has Gained an Almost Magical Reputation for Being Able to Promote Wellness and Vitality! Enjoy Balance & Strength.
A Nutritious Super Herb, Ginseng is a Slow-Growing Perennial Plant with Fleshy Roots. In Asia, Wars have been Fought Over Possession of Fields where Ginseng Grew Abundant and Wild.
Also know as Panax Ginseng, Asian Ginseng and Korean Ginseng.
Increasing One's Overall Sense of Wellbeing.
Dosage - 1 Teaspoon Per Cup. Add Boiled Water to your Whole Red Ginseng Root Tea and Steep for 5-15 Minutes.
Decocotion - Stronger Brew - Boil and Simmer in a Pot for 5-15 Minutes.
Red Ginseng Root can Also be used as an Iced Tea. Works well with Astragalus Root.
Precautions - Most Herbalists Do Not Recommend that Anyone use Ginseng of Any Type for More than a Few Weeks without Taking a Week or so Off.