Unpasteurised Purple Sauerkraut
Naturally Fermented Unpasteurised Purple German Sauerkraut is Organically Nourishing & Super Satisfying. Holistically Rich for Best Raw Wellness Goals.
Our Organically Craft Batched and Fermented Purple Sauerkraut is Unpasteurised, Delicious and Contains Raw Goodness.
Making a Small Batch of Sauerkraut is Fun, But if You don't have Time or Just Simply Want to Enjoy Eternal Delight's Traditionally Nourishing and Yummy, Holistic German Recipe Today, Then You are at the Right Place.
Eternal Delight's Unpasteurised, Raw Purple Sauerkraut is an Extremely Satisfying and a Delightful Condiment to Complement Any Dish in Flavour and Wellness Value.
Eternal Delight's Purple Sauerkraut is Made by an Unpasteurised Process of Pickling.
The Cabbage is Traditionally Chopped by Hand, Seasoned and then Carefully Massaged with New Zealand Sea Salt.
The Wholesome Cabbage is then Left to Fully Ferment.
Sauerkraut is a Holistic and Delicious way to Add Raw Active Value to Almost Any Savoury Meal.
Eternal Delight's Sauerkraut is a Passionately Handcrafted, Whole Wellbeing, Fermented Food.
New Zealand^ Ingredients - Purple Cabbage^, Sea Salt^.
Preparation - Add to Everything Savoury!
Storage - Store in Refrigerator Once Received - Shelf-Life 3-6 Months.
You Can Extend Sauerkraut's Shelf Life by Making Sure the Surface is Always Covered with Brine while Kept in the Fridge.
Once the Bag of Sauerkraut has been Opened, It's Best to Store in Glass Jar(s) in the Refrigerator.
Precautions - May Upset the Stomach of People who are New to Eating Raw Sauerkraut and Raw Foods. Best to Slowly Introduce Sauerkraut in Small Volumes, Like a Teaspoon at a Time.