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White Peony Root Tea - Organic


Organic White Peony Root Tea is Almost Always used in Combination with Other Herbs in Chinese Formulations & Often used with Liquorice Root & Cinnamon.


One of the Oldest Remedies in (TCM), Organic White Peony Root Tea is Also known as Bai Shao Yao, Red Peony Root, and Chinese Peony. The Dried Root of a 3 to 4 Year-Old White Peony is One of the Oldest Remedies in Traditional Chinese Medicine.

Peony was First Mentioned in the "Pouch of Pearls" in the 12th Century. While the "Liver" in Traditional Chinese Medicine Coincides with the Organ we Identify as the Liver Today. The Ancients Believed that its "Energies" Were a Collection of the Emotional Experiences of the Whole Body.

White Peony Tea is One of the Oldest Plants Cultivated Going Back to 2000 B.C.E. in China. Peony was Brought to Japan by Buddhist Monks from China, Where it is still Considered Today to be a Symbol of Prosperity.


Dosage - 1 Teaspoon of Dried Root, To 2 Cups of Boiled Water. 

Decoction - Add Peony Root Water and Bring to Boil. Reduce Heat until Simmering, Not Outright Boiling. Let Simmer for 20 to 30 Minutes or Longer. Remove from the Heat, Strain, and Set Aside.

Your Tea will Keep for a Few Days in the Refrigerator, So Feel Free to Make a Few Batches at a Time, and Store them.

Precautions - Should Be Avoided by Persons who have AIDS or Cancer.