White Tea - Organic White Peony
White Peony is a Delicious Organic White Loose Leaf Tea. Delightfully Stimulating & Satisfying, Followed by a Truly Unique Mildly Sweet Floral Finish.
Organic White Tea is also known as White Peony Tea, Chinese Name: Bai Mu Dan, and is a Exceptional Holistic, Energy Giving Loose Leaf Tea. Organic White Tea is one of the Rarest and Finest Organic Teas Available in the World. It is only Harvested for 2-3 Days each Spring in China's Fujian Province, and there is only a Very Limited Supply is Available. The name White Peony is said to have been derived because the tea leaves are reminiscent of peony flowers although with the power of suggestion some tea lovers suggest that the tea in the cup has a floral peony note to it too. This tea consists of unopened buds (like the Silver Needle) plus the two young leaves underneath the bud. Some tea drinkers prefer this tea to Silver Needle as it has a fuller robust flavour in the cup with the addition of the young leaves. The processing is similar to that described in Silver Needle: the bud and two leaves are plucked, left to wilt for a given period and then dried. The flavour of this tea is reminiscent of peony flowers with a slight fresh and mellow, sweet taste.
This Exceptional Tea is one of the Rarest and Finest Organic Teas Available in the World. It is only Harvested for 2-3 Days Each Spring in China's Fujian Province.
Organic White Loose Leaf Tea is Slightly Fermented and a Very Effective Cooling Tea.
Dosage - White Tea - Yields a Pleasant Mellow Taste, that is both Subtle and Sweet. While it can be Brewed with Boiling Water without Damage, it is Best to Brew at Cooler Temperatures, Between 180-200 Degrees Fahrenheit (80 to 90 Degrees Centigrade). Steep for 2-5 Minutes.